sexta-feira, 17 de maio de 2013

Cascara

Cascara Rhamnus purshiana - Ramnáceas - Pacific Coast




It is a shrub with tiny flowers and white. The bark of Cascara Sagrada is color-cinca course sumosa, odorless, and of very bitter taste.



 

LIVER, STOMACH - GUT: -
Infusion -
30 gr 200 gr bark in boiling water. After 20 minutes, filter and put the liquid in a bottle. Three to four tablespoons every evening, for 7 days.


DYE:
macerate 30 g of dried bark in 200 g of ethanol at 60 ° for 4 days, filter and save the liquid in a bottle with dropper cap. Use 15 drops as a stomach tonic and 25 drops as a laxative.

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