sexta-feira, 17 de maio de 2013


BOLDO Peumus boldus - Monimiáceas - Chile

It is a beautiful shrub that can reach 6-8 metros, has strongly aromatic leaves, elliptical oval, covered by a warty surface which make them harsh and unpleasant to the touch.

Gallstones: Decoction -
15 gr. Boldo leaves in a liter of boiling water for two minutes and sweeten, consume 2 cups per day.

Medicinal Wine
- macerate for three days, 30 gr. Boldo leaves in a liter of marsala, filter and put them in a bottle, take a small cup after each meal.

Cholecystitis: - View gallstones.

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