sexta-feira, 17 de maio de 2013

Artichoke


ARTICHOKE - Cynara scolymus - Composite




Plant stems are tall and straight: The leaves have prickly spines and apex are dark green and whitish in its base. The branches end in large chapters by fleshy bracts that form the edible part.

Gallstones - Decoction:
boil 80 gr. Artichoke in 1 liter of water for 10 minutes. Take 3 cups a day.


DIURETIC - Decoction:
boil for 5 minutes 20 gr., Artichoke in 1 liter of water, allow the liquid to warm, filter and sweeten. Take 3 cups a day.


WINE MEDICINAL:
Place in container 1 liter of good wine and 20 grams of artichoke leaf. Allow to stand for 5 days. Filter and take 2 cups a day.

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